More than 70 years of Swiss butchers' knowledge, passion and history are packed in every bottle.
Every bottle of our Butcher’s Bone Broth is made the same way. Bones are slow-roasted to perfection, creating deep layers of flavor. Next, fresh organic vegetables are added, and together, they simmer for 24 hours. That’s it—no added salt or preservatives. The result is a naturally thick, rich, and nutritious broth that you can cook with or simply enjoy on its own. Every bottle of Butcher’s Bone Broth is made fresh and never frozen.
FOUND IN THE REFRIGERATED SECTION AND NOW ONLINE!
Thomas Odermatt, a third generation “Metzgermeister” (master butcher) is the “Butcher” behind Butcher’s Bone Broth.
Growing up in his family’s butcher shop right outside of Zurich, Switzerland, Thomas learned the craft of European butchery from a very young age, and eventually brought that expertise and passion to the States.
Since 2003, Thomas has owned and operated one of the Bay Area’s most popular food trucks, Roli Roti Gourmet Rotisserie. Every day, a fleet of Roli Roti trucks serves perfectly cooked meats to eaters all over the Bay, beloved for its rotisserie chickens and porchetta sandwiches.
In wanting to feed and nourish people even further, Butcher’s Bone Broth was born. Thomas takes the same approach with his broth as he does the meats for Roli Roti: preparing everything simply, but perfectly. As the only organic fresh bone broth on the market, Butcher’s is beloved for its deeply rich flavor, naturally gelatinous texture, and for being just as nutritious as it is delicious. Thomas is looking forward to feeding people for years to come, and helping them to feel better, from the inside out.
Where to Buy
Butcher’s Bone Broth is currently shipping to California, Arizona, Nevada, New Mexico, Oregon, Washington, Idaho, and Utah. If we aren’t currently shipping to your state, please sign up for our email list so that we can let you know when we can get our broth to you. Happy eating!