A good old fashioned cooking ingredient
We use Certified Organic, Grass Fed AND Grass-Finished Beef bones as well as Certified Organic, locally sourced produce and only the best filtered water to make our broth.
Bones are roasted to perfection and then slowly simmered for twenty four hours to bring out a depth of character and the essential flavor. Rich and decadent, the skilled artistry of 70 years of skilled Butchering history pours thick from the bottle and adds depth of flavor to any home cook’s meal.
- Gravy base
- Soup Stock base
- Warm cup of Broth – simply heat and add some salt and your favorite flavors such as ginger or rosemary
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Ingredients: Beef Broth, Water and Carrots