Concentrated Butcher’s Beef Bone Broth

A good old fashioned cooking ingredient

 

We use Certified Organic, Grass Fed AND Grass-Finished Beef bones as well as Certified Organic, locally sourced produce and only the best filtered water to make our broth.

 

Bones are roasted to perfection and then slowly simmered for twenty four hours to bring out a depth of character and the essential flavor. Rich and decadent, the skilled artistry of 70 years of skilled Butchering history pours thick from the bottle and adds depth of flavor to any home cook’s meal.

 

Uses

  • Gravy base
  • Soup Stock base
  • Warm cup of Broth – simply heat and add some salt and your favorite flavors such as ginger or rosemary
  • Click here to view additional Recipes & ideas

 

Ingredients: Beef Broth, Water and Carrots

Nutrition Information

Nutrition Facts

Serving Size 1 cup (about 220g)

Serving Per Container 4

Amount Per Serving
Calories
45
Calories from Fat
20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 115mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram: Fat 9  •  Carbohydrate 4  •  Protein 4