More than 70 years of Swiss butchers' knowledge, passion and history are packed in every bottle.
Every bottle of our Butcher’s Bone Broth is made the same way. Bones are slow-roasted to perfection, creating deep layers of flavor. Next, fresh organic vegetables are added, and together, they simmer for 24 hours. That’s it—no added salt or preservatives. The result is a naturally thick, rich, and nutritious broth that you can cook with or simply enjoy on its own. Every bottle of Butcher’s Bone Broth is made fresh and never frozen.
FOUND IN THE REFRIGERATED SECTION
ORGANIC CHICKEN BROTH
Filtered Water, Organic Chicken Bones, and Organic Carrots.
ORGANIC TURKEY BROTH
Filtered Water, Organic Turkey Bones, and Organic Carrots.
ORGANIC BEEF BROTH
Filtered Water, Organic Beef Bones, and Organic Carrots.
Organic Vegetable broth
Filtered Water, *Carrots, *Celery, *Green Cabbage, *Fennel, *Yellow Onion, *Garlic, *Parsley, *Olive Oil and *Tomato. *Organic