More than 70 years of Swiss butchers' knowledge, passion and history are packed in every bottle.
Every bottle of our Butcher’s Bone Broth is made the same way. Bones are slow-roasted to perfection, creating deep layers of flavor. Next, fresh organic vegetables are added, and together, they simmer for 24 hours. That’s it—no added salt or preservatives. The result is a naturally thick, rich, and nutritious broth that you can cook with or simply enjoy on its own. Every bottle of Butcher’s Bone Broth is made fresh and never frozen.
FOUND IN THE REFRIGERATED SECTION
ORGANIC CHICKEN BROTH
Chicken Broth, Filtered Water and Organic Carrots.
ORGANIC TURKEY BROTH
Organic Turkey, Filtered Water, and Organic Carrots.
ORGANIC BEEF BROTH
Organic Beef Broth, Filtered Water and Organic Carrots.
Organic Vegetable broth
Filtered Water, *Carrots, *Celery, *Green Cabbage, *Fennel, *Yellow Onion, *Garlic, *Parsley, *Olive Oil and *Tomato. *Organic